Week 3: Indian

This week I picked Indian food. My mom picked Rasoi Curry Point all the way in Tustin. She found it on Yelp and chose it because of the tasting tray (which is really like a buffet since it's all-you-can-eat). When we first walked inside he restaurant we weren't sure we were in the right place. It was just a plain room with some tables and only a door to what I'm pretty sure was the kitchen. After standing there for a few minutes not really sure what to do a crazy nice waiter came in and showed us to a table. He told us about the tasting menu, which varies daily and can come with meat, vegetarian or vegan. Unfortunately there's not sharing so we had to order our own.

It was a lot of food!!!

I loved the yogurt dipping sauce that had little diced tomatoes. It went really good with the chicken. The naan was super fresh and had lots of garlic. I loved spinning my tray to sample each item.  Everything was really good except for the dessert, rice pudding and that was just weird.

Foodie tip: I had a drink called a mango lassi. It's a yogurt drink and super good. One of the best things about it is when you eat something spicy you just take a drink and your mouth cools down.


4 out of 5 stars